From the Pantry Butler kitchen
Roasted Cauliflower
Oven-roasted cauliflower sprinkled with cheese is a simple and delicious side dish that pairs well with any entrée. USDA MyPlate Kitchen — University of Maryland Cooperative Extension — Food Supplement Nutrition Education Program (public domain), via myplate.food
Ingredients
- 1 medium cauliflower head
- 2 tablespoons olive oil — or cooking oil of choice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded Parmesan cheese
Method
- Wash hands with soap and water.
- Remove outer leaves of cauliflower.
- Cut florets off the stem.
- Wash and drain.
- Combine oil, salt, and pepper in a large bowl.
- Toss the cauliflower florets in the oil mixture.
- Spread cauliflower on a large rimmed baking sheet.
- Roast in the oven at 450 degrees F for 15 to 20 minutes until the cauliflower starts to soften and begins to brown.
- Sprinkle with cheese.
- Continue to roast for 5 to 10 minutes.
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