From the Pantry Butler kitchen
Roasted Bell Peppers
Roasting brings out the natural sweetness of the bell peppers. Modify this recipe by trying other seasonings, such as oregano or dried basil. USDA MyPlate Kitchen — Food Hero — Oregon State University Cooperative Extension Service (public domain), via myplate.food
Ingredients
- 4 bell peppers
- 2 teaspoons vegetable oil
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black peppeer
Method
- Wash hands with soap and water.
- Preheat oven to 450 degrees F.
- Wash bell peppers and remove tops and seeds.
- Cut peppers in half and rub with vegetable oil.
- Place cut side up on a rimmed baking sheet and sprinkle with Italian seasoning, garlic powder, salt, and pepper.
- Roast until peppers are tender and blistered in spots, about 30 to 35 minutes.
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