From the Pantry Butler kitchen
Quick Black-Eyed Peas
Tasty turkey bacon and frozen black-eyed peas are the star ingredients in this recipe. Add a little chipotle pepper and sauce, cayenne pepper, or jalapeños if you prefer some additional heat. USDA MyPlate Kitchen — Adapted from Quick and Healthy Black-Eyed Peas — Cooking Demo II — Food and Health Communications, Inc. (public domain), via myplate.food
Ingredients
- 4 slices turkey bacon — chopped
- 2 cups black-eyed peas, frozen — about 2 pounds
- 1/2 cup onions — chopped
- 2 cups water
- 1/4 teaspoon black pepper
- 1 tablespoon sugar
Method
- Wash hands with soap and water.
- Over medium high heat cook bacon and onions for 3 to 4 minutes.
- Add the rest of the ingredients and bring to a boil.
- Reduce heat to simmer and allow to cook until the peas are tender, about 30 minutes.
- Serve hot.
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