From the Pantry Butler kitchen
Quesadilla con Huevos
Tortillas, eggs, cheese, and salsa can be enjoyed at any meal. Enjoy this main dish with a salad and a piece of fruit for a well balanced lunch. USDA MyPlate Kitchen — Kids a Cookin’ — Kansas Family Nutrition Program (public domain), via myplate.food
Ingredients
- 1/2 cup cheddar or colby jack cheese — grated - cojack
- 2 eggs — scrambled
- 4 flour tortillas — 6 to 8 inch
- salsa — 4 tablespoons, optional
Method
- Wash hands with soap and water.
- Put 2 tablespoons cheese and 1/4 of the scrambled eggs on each tortilla.
- Heat 2 quesadillas at a time in microwave on high for 30 to 45 seconds or until cheese melts.
- Top with salsa and fold tortilla in half to serve.
- Add parsley if desired.
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