From the Pantry Butler kitchen

Purple Cow

3 servings

Purple Cow

Kids are going to love this purple treat, which is perfect for a hot summer day. They will never know that it is high in vitamin C! USDA MyPlate Kitchen — Montana State University Extension Service — Nutrition Education Program (public domain), via myplate.food

Ingredients

  • 6 us fluid ounces grape juice — frozen
  • 1 cup water — cold
  • 1/3 cup milk — nonfat, dry
  • 1 teaspoon vanilla
  • 1 cup ice — or more

Method

  1. Wash hands with soap and water.
  2. Place all ingredients in blender or food processor.
  3. Secure lid and blend until smooth.
  4. Serve immediately.

Save this to your own cookbook

The Pantry Butler keeps every recipe you find in one place — tap Share on anything from Instagram or a food blog and it files the ingredients and steps for you. Free for your first 20 recipes.

Save this recipe →

← The Kitchen Table