From the Pantry Butler kitchen
Pumpkin Mac & Cheese for One
To make this dish even faster, use leftover cooked pasta, preferably whole grain, to make this meal in under 5 minutes. USDA MyPlate Kitchen — CSAAC (Community Services for Autistic Adults and Children) (public domain), via myplate.food
Ingredients
- 3/4 cup cooked pasta — in any shape
- 1 1/2 tablespoons cheddar cheese soup — from can
- 1/8 cup pumpkin purée
- 1 1/2 tablespoons milk, 1%
- 1 tablespoon cheese, low-fat
- 1 teaspoon deli mustard
Method
- Wash hands with soap and water.
- Stir the "wet" ingredients (soup, pumpkin purée, milk, and mustard), and heat in microwave for 45 to 60 seconds; stir again until creamy.
- Add cooked pasta to cream and sprinkle cheese on top.
- Heat another 30 to 45 seconds or until cheese melts.
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