Pumpkin Bread

Ingredients

• 1 can pumpkin — 15 ounce
• 1 cup sugar
• 1/4 cup vegetable oil
• 1 cup yogurt, low-fat plain
• 1 1/2 cups flour — all purpose
• 1 1/2 cups whole wheat flour
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 2 teaspoons cinnamon
• 1/2 teaspoon salt
• 1 cup raisins

Method

1. Wash hands with soap and water.
2. Preheat oven to 350 °F.
3. In a large mixing bowl, beat together pumpkin, sugar, oil, and yogurt.
4. In a medium bowl, combine the flours, baking powder, soda, cinnamon, and salt.
5. Add to pumpkin mixture, stirring until just moistened.
6. Stir in raisins.
7. Pour into 2 greased 9x5x3 inch loaf pans and bake for about 1 hour.
8. Cool on a wire rack for 10 minutes; remove from pan and cool completely.