From the Pantry Butler kitchen
Potato Beef Casserole
A casserole perfect for meat and potato lovers. Savor this recipe with a fresh green salad on the side and piece of fruit for dessert. USDA MyPlate Kitchen — Simple Healthy Recipes — Oklahoma Nutrition Information and Education — ONIE Project (public domain), via myplate.food
Ingredients
- 1 onion — diced
- 1/2 pound ground beef — 85% lean
- 5 potatoes — or 1 package hash browns
- 1 can cream of mushroom soup, reduced sodium — 10.75 ounces
- 5 ounces water
Method
- Wash hands with soap and water.
- Peel onion and dice into 1/4-inch pieces.
- Cook ground beef and onions in a skillet until the meat is browned.
- Drain of fat.
- Add mushroom soup and 1/2 can water.
- Use a brush to scrub potatoes under cold running water.
- Slice potatoes into 1/2-inch thick pieces and places in the bottom of a casserole dish.
- Spread meat and soup mixture over potatoes.
- Bake at 350 °F for 45 minutes until potatoes are tender and casserole is bubbly and browned.
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