From the Pantry Butler kitchen
Popcorn Treats
A great snack for adults and kids. A crunchy and sweet treat, enjoy this snack by yourself or double the recipe and share it with a group of friends. USDA MyPlate Kitchen — Montana State University Extension — Nutrition Education Programs (public domain), via myplate.food
Ingredients
- 2 tablespoons margarine — melted, or butter
- 5 cups popcorn — popped
- 3/4 cup raisins
- 1 cup shredded wheat — bite-size
- 1 tablespoon sugar — brown or white
- 1 1/4 teaspoons cinnamon
Method
- Wash hands with soap and water.
- Pop popcorn.
- Mix popped corn, raisins, and cereal in a large bowl.
- Mix sugar and cinnamon in small dish.
- Drizzle melted margarine or butter over mixture.
- Add sugar and cinnamon mixture.
- Shake or stir until all ingredients are evenly distributed.
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