Almond Flour Brownies

Ingredients

• 1½ cups almond flour
• ½ teaspoon baking powder
• ½ teaspoon salt
• ¾ cup cocoa powder
• ½ cup butter (melted)
• ¾ cup white sugar
• ¾ cup brown sugar
• 3 eggs
• 2 teaspoons vanilla
• ½ cup chocolate chips

Method

1. Heat the oven to 350°F and line an 8x8 baking pan with parchment paper.
2. Whisk together the almond flour, baking powder, salt, and cocoa powder in a bowl; sift if lumpy.
3. In a separate large bowl, whisk the melted butter, white sugar, brown sugar, eggs, and vanilla until smooth.
4. Combine the dry ingredients with the wet mixture and whisk together, then fold in the chocolate chips.
5. Pour the batter into the prepared pan, topping with extra chocolate chips if desired.
6. Bake for 35-42 minutes, until a toothpick comes out mostly clean.
7. Cool completely before cutting into squares and serving.