Sausage, Peppers, Onions, and Potato Bake

Ingredients

• 2 teaspoons olive oil
• 2 pounds Italian sausage links, cut into 2-inch pieces
• 0.25 cup olive oil
• 4 large potatoes, peeled and thickly sliced
• 2 large green bell peppers, seeded and cut into wedges
• 2 large red bell peppers, seeded and cut into wedges
• 3 large onions, cut into wedges
• 0.5 cup white wine
• 0.5 cup chicken stock
• 1 teaspoon Italian seasoning
• salt and freshly ground black pepper to taste

Method

1. Preheat oven to 400°F (200°C).
2. Heat 2 teaspoons of olive oil in a large skillet over medium heat and brown the sausage pieces, about 5-10 minutes. Transfer to a large baking dish.
3. Add 1/4 cup olive oil to the same skillet and cook the potato slices, stirring occasionally, until browned, about 10 minutes. Add to the baking dish, leaving some oil behind.
4. In the same skillet, cook the peppers and onions until just starting to soften, about 5 minutes.
5. Add the vegetables to the baking dish with the sausage and potatoes. Pour in the wine and chicken stock, then season with Italian seasoning, salt, and pepper.
6. Gently mix everything together in the baking dish.
7. Bake until hot and bubbling, 20-25 minutes. Serve hot.