From the Pantry Butler kitchen
Cottage Cheese Cinnamon Rolls
Ingredients
- 2 cups cottage cheese, strained then blended smooth
- 2 cups (250g) all-purpose flour, plus about 1 Tbsp for dusting
- 1 Tbsp + 1 tsp baking powder
- 1/2 tsp salt
- 2 Tbsp unsalted butter, melted
- 1 tsp vanilla extract
- 4 Tbsp unsalted butter, softened
- 1/3 cup brown sugar, lightly packed
- 1 Tbsp cinnamon
- 2/3 cup whipped cream cheese (4 oz)
- 1/3 cup + 1 Tbsp powdered sugar
How Lindsay Pleskot, Registered Dietitian makes it
The method is theirs, so it stays where they posted it — along with their photos. We list what goes in; they show you how.
Watch the original →Save this to your own cookbook
Saved, it is yours and private — the full recipe lands in your own cookbook so you can cook from it, and Lindsay Pleskot, Registered Dietitian still gets the credit and the link. Free for your first 20 recipes.
Save this recipe →