From the Pantry Butler kitchen
Steak Cheese and Rice
4 servings · 15 min prep · 30 min cook · Luke Brown / cookinginthemidwest on Instagram
Ingredients
- 1 1/2 lbs Sirloin or New York Strip steak, sliced thin
- 1/2 tsp each salt and pepper
- 1 tsp each cumin, dried cilantro, garlic powder, onion powder
- 2 tsp chili powder
- 2 cups Jasmine rice rinsed
- 2 tbsp olive oil divided
- 1 small onion chopped
- 3 cups chicken broth
- 1 tbsp tomato Bouillon
- 1 1/2 cups White Queso
- 1 tbsp Fresh Cilantro
- 1 package Fajita size flour tortillas
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