From the Pantry Butler kitchen

Steak Cheese and Rice

4 servings · 15 min prep · 30 min cook · Luke Brown / cookinginthemidwest on Instagram

Steak Cheese and Rice

Ingredients

  • 1 1/2 lbs Sirloin or New York Strip steak, sliced thin
  • 1/2 tsp each salt and pepper
  • 1 tsp each cumin, dried cilantro, garlic powder, onion powder
  • 2 tsp chili powder
  • 2 cups Jasmine rice rinsed
  • 2 tbsp olive oil divided
  • 1 small onion chopped
  • 3 cups chicken broth
  • 1 tbsp tomato Bouillon
  • 1 1/2 cups White Queso
  • 1 tbsp Fresh Cilantro
  • 1 package Fajita size flour tortillas

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