From the Pantry Butler kitchen
Creamy Mushroom Steak Frites
2 servings · 15 min prep · 25 min cook · Instagram: thesapor
Ingredients
- 2 ribeye or NY strip steaks
- Salt and pepper, generously to taste
- 2 sprigs rosemary
- 2 sprigs thyme
- 3 garlic cloves, crushed
- 3 tbsp utter
- 1/2 tbsp avocado oil
- 8 oz baby bella mushrooms, sliced
- 6 garlic cloves, minced
- 1 shallot, finely diced
- 1 cup heavy cream
- 1/2 cup beef broth
- 1 tbsp crème fraiche
- 1 tbsp Worcestershire sauce
- 1 tbsp freshly chopped parsley
- 1/3 cup Parmesan cheese, freshly shredded
- 1 tsp garlic powder
- Salt and pepper to taste
- Fried French fries
- 1/4 cup Parmesan cheese
- 1 tbsp kerrygold garlic and herb butter
- Salt to taste
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