From the Pantry Butler kitchen
Traditional Potato Salad Recipe
Ingredients
- 2.5 pounds Yukon Gold potatoes
- 1 cup real mayonnaise
- 1/2 cup refrigerated sweet pickle relish
- 1 tablespoon yellow mustard
- 1 teaspoon celery seeds
- 1/4 teaspoon paprika
- 3 hard boiled eggs (peeled and chopped)
- 1 celery stalk (diced)
- 1/4 cup sweet onion (diced)
- 1 teaspoon fresh chopped dill
- 1/2 salt and pepper
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