From the Pantry Butler kitchen
Loaded Sweet Potatoes with Taco Beef and Cilantro Lime Sauce
4 servings · 20 min prep · 45 min cook · Instagram @hunt4shredz (Hunter Micheletto)
Ingredients
- 800g sweet potatoes (roughly 2 large), halved
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- Salt & pepper
- 1.5 lbs 93/7 lean ground beef
- 1 small yellow onion, finely diced
- 1 tsp cumin
- Juice of ½ lime
- 2 Roma tomatoes, diced
- ¼ red onion, finely diced
- 2 tbsp fresh cilantro, chopped
- Salt to taste
- Fresh guac or avocado
- 1 cup nonfat Greek yogurt
- 1 tbsp light mayo
- Juice of 1 lime
- ¼ cup fresh cilantro
- 1 tbsp mild jalapeño
- 1 garlic clove
- 2–3 tbsp water
How hunt4shredz (Hunter Micheletto) makes it
The method is theirs, so it stays where they posted it — along with
their photos. We list what goes in; they show you how.
Watch the original →
Save this to your own cookbook
Saved, it is yours and private — the full recipe lands in your own
cookbook so you can cook from it, and hunt4shredz (Hunter Micheletto) still gets
the credit and the link. Free for your first 20 recipes.
Save this recipe →
← The Kitchen Table