Garlic Parmesan Chicken Meatloaf

Ingredients

• 1.5 lbs ground chicken
• 1/2 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese (plus extra for topping)
• 3 cloves garlic, minced
• 1 egg
• 1/4 cup milk
• 1 tbsp fresh parsley, chopped
• 1 tsp Italian seasoning
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

Method

1. Heat the oven to 375°F (190°C) and prepare a baking sheet with parchment or a lightly greased loaf pan.
2. In a large bowl, mix the ground chicken, breadcrumbs, Parmesan, mozzarella, garlic, egg, milk, parsley, Italian seasoning, salt, and pepper until just combined.
3. Shape the mixture into a loaf on the baking sheet or press into the loaf pan. Bake 35-40 minutes until cooked through and firm.
4. Take the meatloaf out, top with extra mozzarella, and bake another 5-7 minutes until the cheese melts and bubbles.
5. Rest the meatloaf 5 minutes before slicing. Garnish with parsley and serve.