From the Pantry Butler kitchen
Truffle Pasta
Ingredients
- 1 shallots, finely diced
- 1 tbsp olive oil
- 1 tbsp butter
- Salt and pepper
- 2-4 tbsp truffle paste (OR MORE)
- 300ml thickened cream
- FRESHLY GRATED Parmesan
- 200g pasta of choice but mine will ALWAYS be mafaldine for this sauce
How Jasmin's Eats makes it
The method is theirs, so it stays where they posted it — along with their photos. We list what goes in; they show you how.
Watch the original →Save this to your own cookbook
Saved, it is yours and private — the full recipe lands in your own cookbook so you can cook from it, and Jasmin's Eats still gets the credit and the link. Free for your first 20 recipes.
Save this recipe →