From the Pantry Butler kitchen
Meat Jun
Ingredients
- 1 to 1 1/2 lbs thin sliced ribeye or NY strip
- 1/2 cup soy sauce
- 1/2 cup sugar
- 1 Tbsp minced garlic
- 1 tsp grated ginger
- 1 Thai chili, minced optional
- 1 Tbsp rice vinegar
- 1 tsp sesame oil
- 1 cup flour
- 3 to 4 eggs, beaten
- Oil for frying
- 1/4 cup soy sauce
- 1 Tbsp sugar
- 1 tsp minced garlic
- 1/2 tsp grated ginger
- Thai chili optional
- Green onions for garnish
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