From the Pantry Butler kitchen

Slow Cooker Garlic Balsamic Beef Roast

Name: Slow Cooker Garlic Balsamic Beef Roast
Prep time: 15 min
Cook time: 540 min
Total time: 555 min
Yield: 7 servings
Ingredients: 3–4 lbs (1.4–1.8 kg) beef chuck roast; 2 tbsp olive oil; 1 tsp salt; 1 tsp black pepper; 1 tsp smoked paprika; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp dried thyme; 1 tsp dried rosemary; 1 large onion, diced; 6 cloves garlic, minced; 1½ cups beef broth; ⅓ cup balsamic vinegar; 2 tbsp Worcestershire sauce; 2 tbsp soy sauce; 2 tbsp brown sugar; 1 tbsp Dijon mustard; 2 tbsp tomato paste; 2 tbsp butter; 2 tbsp cornstarch + 3 tbsp cold water (optional, for thickening); Fresh parsley, chopped (for garnish)

7 servings · 15 min prep · 540 min cook · Homemade Bites of Liliana

Ingredients

3–4 lbs (1.4–1.8 kg) beef chuck roast
2 tbsp olive oil
1 tsp salt
1 tsp black pepper
1 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp dried thyme
1 tsp dried rosemary
1 large onion, diced
6 cloves garlic, minced
1½ cups beef broth
⅓ cup balsamic vinegar
2 tbsp Worcestershire sauce
2 tbsp soy sauce
2 tbsp brown sugar
1 tbsp Dijon mustard
2 tbsp tomato paste
2 tbsp butter
2 tbsp cornstarch + 3 tbsp cold water (optional, for thickening)
Fresh parsley, chopped (for garnish)

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