From the Pantry Butler kitchen

Venison Potato Soup

Name: Venison Potato Soup
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 servings
Ingredients: 1 lb Ground venison; 1 lb Bacon, diced; 6 Russet potatoes, peeled and diced About 6 pounds; 1 Onion, diced; 5 Cloves of garlic, minced; 3 tbsp Butter; 1/4 cup Flour; 2 cups Chicken broth; 3 cups Milk; 1/2 cup Heavy whipping cream; 8 oz Sharp cheddar cheese; Seasonings: Salt, pepper, creole seasoning to taste

8 servings · 15 min prep · 45 min cook · The Hunt Kitchen

Ingredients

1 lb Ground venison
1 lb Bacon, diced
6 Russet potatoes, peeled and diced About 6 pounds
1 Onion, diced
5 Cloves of garlic, minced
3 tbsp Butter
1/4 cup Flour
2 cups Chicken broth
3 cups Milk
1/2 cup Heavy whipping cream
8 oz Sharp cheddar cheese
Seasonings: Salt, pepper, creole seasoning to taste

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