Instant Pot Chicken Thighs

Ingredients

• 2½ pounds boneless, skinless chicken thighs (*)
• 1 cup low-sodium chicken broth (**)
• 1 teaspoon Italian seasoning
• ½ teaspoon onion powder
• ¼ teaspoon garlic powder
• ½ teaspoon kosher salt
• ¼ teaspoon ground black pepper

Method

1. Mix the seasonings in a bowl and rub them on both sides of the chicken thighs.
2. Optionally, sauté the chicken in the Instant Pot (or on the stovetop) for 1-2 minutes per side to brown and lock in flavor.
3. Place the trivet in the Instant Pot and arrange the chicken thighs on top.
4. Pour the chicken broth directly over the chicken.
5. Seal the lid and cook on high pressure for 12 minutes (add 3 extra minutes if you plan to shred the chicken).
6. Once cooking is complete, release the pressure, then let the chicken rest for 5 minutes before serving.