From the Pantry Butler kitchen

Kartoffel-Galette mit karamellisierten Zwiebeln und Gruyère

Name: Kartoffel-Galette mit karamellisierten Zwiebeln und Gruyère
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 6 servings
Ingredients: 2 brown onions, finely sliced; 2 tbsp olive oil; 2 large Desiree potatoes, thinly sliced; 3 tbsp unsalted butter, melted; 2 tbsp chopped thyme; ½ cup cheddar, grated; 1/3 cup parmesan, grated; ½ cup mozzarella, grated; Salt, pepper; 1 30cm square shortcrust pastry, slightly frozen; 1 egg; 1 red onion, finely sliced; Large handful parsley leaves, picked; Splash fresh lemon juice

6 servings · 30 min prep · 60 min cook · Chef Tom Walton

Ingredients

2 brown onions, finely sliced
2 tbsp olive oil
2 large Desiree potatoes, thinly sliced
3 tbsp unsalted butter, melted
2 tbsp chopped thyme
½ cup cheddar, grated
1/3 cup parmesan, grated
½ cup mozzarella, grated
Salt, pepper
1 30cm square shortcrust pastry, slightly frozen
1 egg
1 red onion, finely sliced
Large handful parsley leaves, picked
Splash fresh lemon juice

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