From the Pantry Butler kitchen
Cheesy Cottage Cheese Breakfast Muffins
Ingredients
- 6 large eggs
- 1 cup cottage cheese
- ¾ cup shredded cheddar cheese
- 8 slices cooked bacon, finely chopped
- ½ tsp onion powder
- ½ tsp garlic powder
- ¼ tsp paprika
- Salt and black pepper, to taste
- ½ cup chopped spinach
- ⅓ cup diced peppers
- ¼ cup green onions
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