From the Pantry Butler kitchen
Caramelised Shallot Tatin
Ingredients
- 30g Butter
- 6-8 Shallots, sliced lengthways
- 2 Tbsp Honey
- 2 Tbsp Balsamic Vinegar
- Few Sprigs of Thyme
- 1 Sheet Puff Pastry
- Big pinch of Salt and Pepper
- Goats Cheese
- Chopped Chives
- Rocket Leaves
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