From the Pantry Butler kitchen
Creamy Potato and Leek Soup
Ingredients
- 2 large leeks
- 1 yellow onion
- 2 tbsp butter
- 3 cloves garlic
- 6 small Yukon Gold potatoes, peeled and diced
- 1 bay leaf
- 4 to 5 cups chicken or vegetable stock (enough to cover potatoes)
- 1/2 cup heavy cream
- Salt and black pepper, to taste
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