From the Pantry Butler kitchen

Roasted Garlic and Parmesan Chicken

4 servings · 15 min prep · 60 min cook · Sarah Kraffty

Roasted Garlic and Parmesan Chicken

Ingredients

  • 1/2 of a package of chicken thighs (about 4-5)
  • 1/2 of a package of chicken tenders (about 5-6)
  • 2 tbsp olive oil (for coating chicken)
  • 3 tbsp Parmesan cheese
  • 2 tbsp lemon juice
  • 1 tbsp lemon zest
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 tbsp paprika
  • 2 tbsp garlic powder
  • 1 tbsp Italian seasoning
  • 2 tbsp freshly chopped parsley
  • 3 tbsp salted butter (for the pan)
  • 2 tbsp olive oil (for the pan)
  • 2 garlic bulbs
  • Drizzle olive oil
  • Salt to taste
  • Pepper to taste
  • Sprinkle of Italian seasoning
  • 1/2 cup salted butter (1 stick)
  • 1 tbsp olive oil
  • 2 tbsp chopped parsley
  • 2 tbsp Parmesan cheese
  • Roasted garlic from above

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