From the Pantry Butler kitchen
Roasted Garlic and Parmesan Chicken
4 servings · 15 min prep · 60 min cook · Sarah Kraffty
Ingredients
- 1/2 of a package of chicken thighs (about 4-5)
- 1/2 of a package of chicken tenders (about 5-6)
- 2 tbsp olive oil (for coating chicken)
- 3 tbsp Parmesan cheese
- 2 tbsp lemon juice
- 1 tbsp lemon zest
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp paprika
- 2 tbsp garlic powder
- 1 tbsp Italian seasoning
- 2 tbsp freshly chopped parsley
- 3 tbsp salted butter (for the pan)
- 2 tbsp olive oil (for the pan)
- 2 garlic bulbs
- Drizzle olive oil
- Salt to taste
- Pepper to taste
- Sprinkle of Italian seasoning
- 1/2 cup salted butter (1 stick)
- 1 tbsp olive oil
- 2 tbsp chopped parsley
- 2 tbsp Parmesan cheese
- Roasted garlic from above
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