Roasted Tomato Soup with Garlic Cheese Baguette

Ingredients

• 3 lbs tomatoes in various shapes and sizes (cherry, beefsteak, etc.)
• 2 shallots
• 1 red onion
• 1 head of garlic
• 3 sprigs thyme
• 2 tbsp olive oil
• 1/3 cup vegetable broth
• 1 handful bfresh asil
• Salt and pepper to taste
• 1 baguette
• 100 g soft butter
• 2 cloves or garlic or 3 according to taste
• 1 bunch of parsley
• 2 pinches of sea salt
• 2 cups of grated cheese