From the Pantry Butler kitchen

Beef & Turkey Skillet Crumble

18 min cook

Ingredients

  • beef
  • turkey
  • garlic powder
  • salt and pepper

Method

  1. Heat a skillet over medium-high heat.
  2. Add beef and turkey together, breaking apart with a spoon.
  3. Season with garlic powder, salt, and pepper as it cooks.
  4. Cook until both meats are browned and fully cooked, about 10 minutes.
  5. Serve as is or alongside bread or pasta on the side.

Save this to your own cookbook

The Pantry Butler keeps every recipe you find in one place — tap Share on anything from Instagram or a food blog and it files the ingredients and steps for you. Free for your first 20 recipes.

Save this recipe →

← The Kitchen Table