From the Pantry Butler kitchen
Spicy Homemade Salsa
5 servings · 10 min prep · Bhumy Patel
Ingredients
- 1 serrano pepper
- 3 garlic cloves
- 1 can of Hunt's fire-roasted tomatoes
- 2 tbsp jalapeño juice
- 1/4 cup pickled jalapeños
- 1 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp chipotle chili pepper
- 1 tsp cumin powder
- 2-3 tbsp of water (more for runnier salsa)
- 1/2 cup diced red onions
- 1/2 cup chopped cilantro
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