From the Pantry Butler kitchen
Cottage Cheese Blueberry Muffins
Ingredients
- 1 cup (225 g) cottage cheese
- 3 eggs
- 1½ cups (150 g) almond flour
- ¼ cup (55 g) melted butter or coconut oil
- ¼ cup (50 g) sugar or sweetener
- 1½ tsp baking powder
- ½ tsp salt
- 1 cup (150 g) fresh blueberries
How Luxury Dishes makes it
The method is theirs, so it stays where they posted it — along with their photos. We list what goes in; they show you how.
Watch the original →Save this to your own cookbook
Saved, it is yours and private — the full recipe lands in your own cookbook so you can cook from it, and Luxury Dishes still gets the credit and the link. Free for your first 20 recipes.
Save this recipe →