From the Pantry Butler kitchen

Chipotle Steak Alfredo

Name: Chipotle Steak Alfredo
Yield: 10 servings
Ingredients: 60oz Lean Steak (Top Round) (1700g); 1 Tbsp Garlic Salt (15g); 1 Tbsp Black Pepper (8g); 2 Tbsps Light Butter (30g); 20oz Protein Pasta (Dry Weight) (565g); Fresh Chives (10g); 2.5 Cups Cottage Cheese (560g); 0.5 Cup Shredded Parmesan (60g); 4-5 Garlic Cloves (12g); 0.25 Cup Diced Chipotle Peppers (50g); 0.5 Tbsp Garlic Salt (7g); 0.5 Tbsp Black Pepper (3g); 0.75 Cup Fat Free Milk (180g)

10 servings · fairfiteats on Instagram

Ingredients

60oz Lean Steak (Top Round) (1700g)
1 Tbsp Garlic Salt (15g)
1 Tbsp Black Pepper (8g)
2 Tbsps Light Butter (30g)
20oz Protein Pasta (Dry Weight) (565g)
Fresh Chives (10g)
2.5 Cups Cottage Cheese (560g)
0.5 Cup Shredded Parmesan (60g)
4-5 Garlic Cloves (12g)
0.25 Cup Diced Chipotle Peppers (50g)
0.5 Tbsp Garlic Salt (7g)
0.5 Tbsp Black Pepper (3g)
0.75 Cup Fat Free Milk (180g)

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