From the Pantry Butler kitchen

Vodka Parm

Name: Vodka Parm
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2 servings
Ingredients: 1 Chicken Breast; Salt and pepper; ½ cup Flour; 2 Eggs; Frying oil; 1 cup Panko; 1 cup Italian breadcrumbs; ½ cup Grated Parm; 2 tbsp Dried parsley; 1 tbsp Olive Oil; ½ Onion; 3 cloves Garlic; 1 tsp Chilli Flakes; ¼ cup Tomato paste; ¼ cup Vodka; 1/3 cup Heavy Cream; Pasta water; 1-2 tbsp Butter; Salt and pepper to taste; 220g Rigatoni Pasta; Full Fat Mozzarella; Parmesan; Basil

2 servings · 20 min prep · 30 min cook · Blake Menard (blakemenardcooks) on Instagram

Ingredients

1 Chicken Breast
Salt and pepper
½ cup Flour
2 Eggs
Frying oil
1 cup Panko
1 cup Italian breadcrumbs
½ cup Grated Parm
2 tbsp Dried parsley
1 tbsp Olive Oil
½ Onion
3 cloves Garlic
1 tsp Chilli Flakes
¼ cup Tomato paste
¼ cup Vodka
1/3 cup Heavy Cream
Pasta water
1-2 tbsp Butter
Salt and pepper to taste
220g Rigatoni Pasta
Full Fat Mozzarella
Parmesan
Basil

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