Pink Party Salad

Ingredients

• 4 potatoes — washed and cut in half
• 3 cups beets, cooked — peeled and diced
• 1 cup peas, green, fresh or frozen
• 3 eggs, hard boiled
• 1 apple
• 1 teaspoon lemon juice
• 2 tablespoons olive oil
• 3 tablespoons vinegar
• 1 tablespoon sugar

Method

1. Wash hands with soap and water.
2. Boil the potatoes in 2 cups of water in a deep kettle.
3. Cover and cook over moderate heat for about 20 minutes, until the potatoes are tender.
4. When thoroughly cool, dice potatoes and place in a big bowl.
5. Add diced beets and mix with the potatoes.
6. Set aside 1/4 cup of peas for garnishing and add the rest to the bowl.
7. Save 1 egg to use as a garnish.
8. Chop the rest and add to the bowl.
9. Peel the skin off the apple and remove the core.
10. Cut the apple into small pieces, place in a small bowl, and sprinkle with lemon juice.
11. Add apple to the salad.
12. Add the vinegar, olive oil, and sugar.
13. Mix thoroughly.
14. Chill and serve.