From the Pantry Butler kitchen
Honey Sesame Chicken Fried Rice
Ingredients
- 1.05kg Diced Chicken Breast (raw weight)
- 35ml Salt Reduced Soy Sauce (Kikkomans)
- 2 Garlic Cloves (minced)
- ½ tsp Black Pepper
- 1 tsp Onion Powder
- 100g Potato Starch (Tung Chun)
- 500g Frozen Mixed Vegetables
- 4 Eggs & 200g Egg Whites
- 980g Day Old Cooked White Rice
- 40ml Salt Reduced Soy Sauce
- 20g Diced Green Onion (green part only)
- 5 Minced Garlic Cloves
- 60ml Salt Reduced Soy Sauce
- 60ml Water
- 100g Reduced Sugar Ketchup (Heinz)
- 25ml Rice Wine Vinegar
- 20ml Sesame Oil
- 1 Tsp Potato Starch & 80ml Cold Water
- 80g Honey
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