From the Pantry Butler kitchen
Hot Honey Mac & Cheese
Ingredients
- ½ cup honey (≈170g)
- ¼ cup Frank's RedHot (≈60g)
- 1 tsp chili flakes
- 850g pasta (about 2½ packs)
- 4 tbsp butter (≈57g)
- 4 tbsp flour (≈32g)
- 3 cups milk (≈720g)
- 2 tbsp chipotle in adobo
- 1 Knorr chicken bouillon cube
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp pepper
- 1 cup mozzarella (≈113g)
- 1 cup fontina (≈113g)
- 1 cup marble cheddar (≈113g)
How by Senio makes it
The method is theirs, so it stays where they posted it — along with their photos. We list what goes in; they show you how.
Watch the original →Save this to your own cookbook
Saved, it is yours and private — the full recipe lands in your own cookbook so you can cook from it, and by Senio still gets the credit and the link. Free for your first 20 recipes.
Save this recipe →