From the Pantry Butler kitchen

Crockpot Chuck Roast Pot Roast

Name: Crockpot Chuck Roast Pot Roast
Prep time: 15 min
Cook time: 540 min
Total time: 555 min
Yield: 6 servings
Ingredients: 4 lb chuck roast; Your favorite beef seasoning, to taste; 2 tablespoon butter, optional for searing; 1 yellow onion, sliced; 7 whole garlic cloves, peeled; 2 tablespoons tomato paste; 4 cups low-sodium beef broth; A few sprigs fresh thyme; 3 carrots, cut into 1½–2-inch chunks; 3 celery stalks, cut into large pieces; 1½ lb baby potatoes, washed; halve larger ones; 4 tablespoon cornstarch; 4 tablespoon cold water

6 servings · 15 min prep · 540 min cook · 406bbq3

Ingredients

4 lb chuck roast
Your favorite beef seasoning, to taste
2 tablespoon butter, optional for searing
1 yellow onion, sliced
7 whole garlic cloves, peeled
2 tablespoons tomato paste
4 cups low-sodium beef broth
A few sprigs fresh thyme
3 carrots, cut into 1½–2-inch chunks
3 celery stalks, cut into large pieces
1½ lb baby potatoes, washed; halve larger ones
4 tablespoon cornstarch
4 tablespoon cold water

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