From the Pantry Butler kitchen
Egyptian Kofta & Batatas
Ingredients
- For every 1 lb ground beef
- 1–2 blended bell peppers
- 1–2 blended onions
- 1 small bunch blended parsley
- 2 tsp cumin
- 2 tsp coriander
- 2 tsp paprika
- 2 tsp cinnamon
- ½ tsp cloves
- 1 tsp cardamom
- 1 tsp nutmeg
- 1 tsp black pepper
- 1½ tsp Arabic 7 spice
- 1 Tbsp kosher salt
- layer with sliced potatoes
- layer with sliced tomatoes
- 1–2 Tbsp tomato paste
- 1 chicken bouillon cube
- ~½ cup hot water
- black pepper + extra 7 spice
How Ilene Nasseri (ilenenasnutrition) makes it
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