Quick Creamy Potato Soup

Ingredients

• 8 slices bacon
• 1 cup chopped onion
• 4 cups cubed potatoes
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 2.5 cups milk
• salt to taste
• ground black pepper to taste
• 1 teaspoon dried dill weed

Method

1. Cook bacon in a large saucepan until crisp, then remove and set aside, leaving about 3 tablespoons of bacon fat in the pan.
2. Cook the onions in the bacon fat over medium heat until browned.
3. Add the potatoes along with enough water to cover them. Cover the pan and cook 15 to 20 minutes until the potatoes are tender.
4. Whisk the soup and milk together until smooth, then stir into the potato mixture. Warm through without letting it boil.
5. Season with salt and pepper, then stir in the dill weed.
6. Crumble the bacon and stir it into the soup or sprinkle on top before serving.