From the Pantry Butler kitchen

Apple Cider Bourbon Short Ribs

Name: Apple Cider Bourbon Short Ribs
Prep time: 15 min
Cook time: 210 min
Total time: 225 min
Yield: 4 servings
Ingredients: 2½ lbs bone-in short ribs; 1½ tsp kosher salt; 1 tsp black pepper; 1½ tbsp oil; 1 onion, wedged; 1 carrot, chopped; 3 garlic cloves, minced; 1½ tbsp tomato paste; ½ cup bourbon; 1 cup apple cider; 1½ cups beef stock; 1½ tbsp Worcestershire; 2 tsp Dijon; 2 tsp maple syrup; 2 rosemary sprigs; 3–4 thyme sprigs; 1 bay leaf; 1 tbsp butter

4 servings · 15 min prep · 210 min cook · Cool Kitchen, Bro

Ingredients

2½ lbs bone-in short ribs
1½ tsp kosher salt
1 tsp black pepper
1½ tbsp oil
1 onion, wedged
1 carrot, chopped
3 garlic cloves, minced
1½ tbsp tomato paste
½ cup bourbon
1 cup apple cider
1½ cups beef stock
1½ tbsp Worcestershire
2 tsp Dijon
2 tsp maple syrup
2 rosemary sprigs
3–4 thyme sprigs
1 bay leaf
1 tbsp butter

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