From the Pantry Butler kitchen
One-Pan Creamy French Onion & Sausage Orzo
Ingredients
- 2 tbsp olive oil
- 2 tbsp butter
- 2 large yellow onions (thinly sliced)
- 4-5 Italian sausages (casings removed and broken into small pieces)
- 2 cups uncooked orzo
- 32 oz low-sodium beef stock
- 3 cups spinach
- 1 tsp dried thyme
- 1 tsp roasted garlic seasoning (by Fire & Smoke Society)
- 1 tsp beef bouillon
- 2 tsp Worcestershire sauce
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup heavy cream
- 1/4 cup freshly grated parmesan cheese
- 1/4 cup shredded gruyere cheese
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