From the Pantry Butler kitchen

No-Bake Oreo Biscuit Cake

Name: No-Bake Oreo Biscuit Cake
Prep time: 25 min
Total time: 25 min
Yield: 10 servings
Ingredients: 3 1/3 cups heavy whipping cream, 38% fat preferred (800 ml); 1 cup cream cheese, 30% fat preferred (about 225 g); 4 heaping tablespoons instant vanilla pudding mix; 3 level tablespoons powdered sugar; 1 teaspoon vanilla paste or vanilla extract; 270–300 g Oreo cookies, broken into medium pieces; 7 oz milk chocolate (200 g); 1/2 cup heavy cream, 38% fat preferred (100 ml)

10 servings · 25 min prep · Simple Dessert Recipes

Ingredients

3 1/3 cups heavy whipping cream, 38% fat preferred (800 ml)
1 cup cream cheese, 30% fat preferred (about 225 g)
4 heaping tablespoons instant vanilla pudding mix
3 level tablespoons powdered sugar
1 teaspoon vanilla paste or vanilla extract
270–300 g Oreo cookies, broken into medium pieces
7 oz milk chocolate (200 g)
1/2 cup heavy cream, 38% fat preferred (100 ml)

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