From the Pantry Butler kitchen

Creamy Southwest Chicken Bowls

Name: Creamy Southwest Chicken Bowls
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Ingredients: 2 lbs chicken breast; 1 packet taco seasoning; 1 tsp smoked paprika; 1 tsp garlic powder; ½ tsp cumin; 1 (10 oz) can Rotel; 1 cup salsa; ½ cup chicken broth; 1 (15 oz) can black beans, drained & rinsed; 1 cup frozen corn; 3 small bell peppers, diced; 1 cup fat free cottage cheese, blended smooth; 1/2 cup reduced-fat cheese; Juice of 1 lime; 1 cup jasmine rice dry; Fresh cilantro; Salt

10 min prep · 180 min cook · Adam Wolfe

Ingredients

2 lbs chicken breast
1 packet taco seasoning
1 tsp smoked paprika
1 tsp garlic powder
½ tsp cumin
1 (10 oz) can Rotel
1 cup salsa
½ cup chicken broth
1 (15 oz) can black beans, drained & rinsed
1 cup frozen corn
3 small bell peppers, diced
1 cup fat free cottage cheese, blended smooth
1/2 cup reduced-fat cheese
Juice of 1 lime
1 cup jasmine rice dry
Fresh cilantro
Salt

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