From the Pantry Butler kitchen

Thai Garlic Beef Bowls

Name: Thai Garlic Beef Bowls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Ingredients: 2 lbs 91/9 lean ground beef; 1 red bell peppers, diced; 1 large yellow onion, diced; 1 jalapeño, diced; Basil; 1 cups dry jasmine rice; green onions, sliced; Unsalted roasted peanuts, chopped; Furikake for topping; 1½ tsp black pepper; 1½ tsp garlic powder; 1 tsp onion powder; 1 tsp smoked paprika; 5 tbsp low-sodium soy sauce; 2 tbsp oyster sauce; 2 tbsp sweet chili sauce; 1 tbsp honey; 1 tbsp rice vinegar; 2 tsp fish sauce; 5 garlic cloves, minced; 2 tsp sriracha; ¼ cup water

6 servings · 15 min prep · 20 min cook · Adam Wolfe

Ingredients

2 lbs 91/9 lean ground beef
1 red bell peppers, diced
1 large yellow onion, diced
1 jalapeño, diced
Basil
1 cups dry jasmine rice
green onions, sliced
Unsalted roasted peanuts, chopped
Furikake for topping
1½ tsp black pepper
1½ tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
5 tbsp low-sodium soy sauce
2 tbsp oyster sauce
2 tbsp sweet chili sauce
1 tbsp honey
1 tbsp rice vinegar
2 tsp fish sauce
5 garlic cloves, minced
2 tsp sriracha
¼ cup water

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