From the Pantry Butler kitchen
Marry Me Chicken Pasta
6 servings · 15 min prep · 40 min cook · Adam Wolfe
Ingredients
- 2 lbs boneless skinless chicken thighs
- 8* oz penne pasta not 10
- 4 cups cherry tomatoes
- 1 (5.3 oz) Garlic & Fine Herbs Boursin
- ½ cup sun-dried tomatoes, drained
- 1 shallot, thinly sliced
- 6 garlic cloves, peeled
- 2 cups baby spinach
- 50g freshly grated Parmesan
- 1 tbsp olive oil
- 2 tsp Italian seasoning
- 1½ tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp red pepper flakes
- 1 tsp salt, divided
- 1 tsp black pepper, divided
- ½ cup fresh basil, chopped
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