From the Pantry Butler kitchen
Chicken Parm Slow Cooker Meal Prep
6 servings · 15 min prep · 300 min cook · Adam Wolfe
Ingredients
- 2.5 lbs boneless, skinless chicken breast
- 28 oz can crushed tomatoes
- 15 oz can tomato sauce
- 2 tbsp tomato paste
- 1 small yellow onion, finely diced
- 4–5 cloves garlic, minced
- 1 tbsp Italian seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp red pepper flakes (optional)
- 1 whole block ⅓ fat cream cheese
- 8 oz pasta rigatoni
- ½ cup freshly grated Parmesan
- 1 bag reduced fat shredded mozzarella
- Fresh parsley
How Adam Wolfe makes it
The method is theirs, so it stays where they posted it — along with
their photos. We list what goes in; they show you how.
Watch the original →
Save this to your own cookbook
Saved, it is yours and private — the full recipe lands in your own
cookbook so you can cook from it, and Adam Wolfe still gets
the credit and the link. Free for your first 20 recipes.
Save this recipe →
← The Kitchen Table