From the Pantry Butler kitchen
Creamy Spinach Artichoke Chicken Orzo
Ingredients
- 2 lbs boneless, skinless chicken breast, diced
- 8 oz dry orzo
- 1 (14 oz) can artichoke hearts, drained & chopped
- 5 oz baby spinach
- 1 small yellow onion, diced
- 5 garlic cloves, minced
- 2 cups chicken broth
- 8 oz reduced-fat cream cheese, softened
- ½ cup freshly grated Parmesan
- Juice of 1 lemon
- 1 tbsp olive oil
- 1½ tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes
- ½ tsp black pepper
- ½ tsp salt
How Adam Wolfe makes it
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