From the Pantry Butler kitchen
Pizza Bake
8 servings · 15 min prep · 55 min cook · Adam Wolfe
Ingredients
- 8 oz dry bow tie pasta
- 2 lb 99/1 ground turkey
- 1 pint cherry tomatoes
- 1 medium yellow onion, diced
- 24 oz marinara sauce
- 2 cups beef bone broth
- 4 oz 1/3-fat cream cheese
- 1 cup reduced-fat shredded mozzarella
- 1 bag (80 slices) turkey pepperoni, divided (Targets Market Pantry brand)
- 1/4 cup freshly grated parmesan
- 1 tbsp minced garlic
- 1½ tsp Italian seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- ½ tsp black pepper
- ½–1 tsp salt
- ¼–½ tsp red pepper flakes
- ½ tsp crushed fennel seed, optional
- 1 tsp Italian seasoning
- ½ tsp garlic powder
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