From the Pantry Butler kitchen

Pizza Bake

8 servings · 15 min prep · 55 min cook · Adam Wolfe

Pizza Bake

Ingredients

  • 8 oz dry bow tie pasta
  • 2 lb 99/1 ground turkey
  • 1 pint cherry tomatoes
  • 1 medium yellow onion, diced
  • 24 oz marinara sauce
  • 2 cups beef bone broth
  • 4 oz 1/3-fat cream cheese
  • 1 cup reduced-fat shredded mozzarella
  • 1 bag (80 slices) turkey pepperoni, divided (Targets Market Pantry brand)
  • 1/4 cup freshly grated parmesan
  • 1 tbsp minced garlic
  • 1½ tsp Italian seasoning
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp paprika
  • ½ tsp black pepper
  • ½–1 tsp salt
  • ¼–½ tsp red pepper flakes
  • ½ tsp crushed fennel seed, optional
  • 1 tsp Italian seasoning
  • ½ tsp garlic powder

How Adam Wolfe makes it

The method is theirs, so it stays where they posted it — along with their photos. We list what goes in; they show you how.

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