From the Pantry Butler kitchen

Tuscan Sausage Pasta Bake

Name: Tuscan Sausage Pasta Bake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Ingredients: 1½ lb lean turkey Italian sausage; 8 oz dry protein pasta (Goodles curveballs); 40g sun-dried tomatoes, chopped; 1 shallot, diced; 4–5 cloves garlic, minced; 2 tbsp tomato paste; 2¼–2½* cups chicken broth; 2 cups baby spinach; 4 oz ⅓-less-fat cream cheese; 1 cup fat-free cottage cheese, blended smooth; ¼ cup freshly grated Parmesan; 2 cups reduced-fat shredded mozzarella; ¼ cup additional Parmesan for topping; Fresh basil, optional; 1 tsp Italian seasoning; 1 tsp garlic powder; 1 tsp onion powder; ½ tsp paprika; ½ tsp dried basil; ½ tsp dried oregano; ½ tsp black pepper; ¼–½ tsp salt; ¼ tsp red pepper flakes, optional

6 servings · 15 min prep · 40 min cook · Adam Wolfe

Ingredients

1½ lb lean turkey Italian sausage
8 oz dry protein pasta (Goodles curveballs)
40g sun-dried tomatoes, chopped
1 shallot, diced
4–5 cloves garlic, minced
2 tbsp tomato paste
2¼–2½* cups chicken broth
2 cups baby spinach
4 oz ⅓-less-fat cream cheese
1 cup fat-free cottage cheese, blended smooth
¼ cup freshly grated Parmesan
2 cups reduced-fat shredded mozzarella
¼ cup additional Parmesan for topping
Fresh basil, optional
1 tsp Italian seasoning
1 tsp garlic powder
1 tsp onion powder
½ tsp paprika
½ tsp dried basil
½ tsp dried oregano
½ tsp black pepper
¼–½ tsp salt
¼ tsp red pepper flakes, optional

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