From the Pantry Butler kitchen

Street Corn Chicken Orzo

6 servings · 15 min prep · 40 min cook · Adam Wolfe

Street Corn Chicken Orzo

Ingredients

  • 2 lbs boneless, skinless chicken breast, diced
  • 8 oz dry orzo
  • 1 can Del Monte Mexican Style Street Corn, drained
  • 1 small red onion, diced
  • 4 garlic cloves, minced
  • 1 (4 oz) can diced green chiles
  • 2 cups chicken broth
  • 1 tbsp olive oil
  • 8 oz reduced-fat cream cheese, softened
  • ½ cup crumbled cotija cheese, divided
  • Juice of 1 lime
  • ¼ cup fresh cilantro, chopped
  • Tajin, measure with your heart
  • 1½ tsp chili powder
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp cumin
  • ½ tsp black pepper
  • ¼ tsp salt
  • ¼ tsp cayenne, optional

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